Suraisu Tsushima - Kiritsuke Chef Knife - 8 Inch

Product Specs

• Knife Type: Kiritsuke Chef Knife
• Knife Blade Material: 67 layer Japanese Damascus steel, VG-10 core, 8 inch blade
• Handle material: Olive wood handle
• Hardness: 60+/-2 HRC
• Sharpness Level: 6-9N, V Taper Grinding
• Edge of Angle: 15 degrees per side
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• Single package size:  45X35X5 cm
• Net weight: 220g
• Package Type: Branded giftbox

Product Description

A very versatile knife that can be used to perform many of the tasks normally done with a Gyuto (Chef's knife).

Featuring a 67 layer Damascus steel blade and an abalone shell handle, the Suraisu Tsushima Chef Kiritsuke Knife is the ultimate kitchen tool.

• Its lightweight, double bevel edged can be used to perform many of the tasks normally done with a Gyuto (Chef's knife).
• A truly versatile Chef’s Knife due to its ability to Rock and Chop and suit all cutting styles
• Double Bevel Hand Sharpened by using the traditional Japanese Honbazuke method where the blade is sharpened and polished by hand in three stages
• Precision-forged blades with an ultra-premium imported Japanese VG-10 cutting core at 60-62 Rockwell hardness for unrivalled performance and incredible edge-retention.
• 67-layers of Damascus stainless steel cladding provide exceptional strength, durability and stain resistance.
• Ruthlessly sharp, scalpel-like edge is hand finished to a mirror-polish within a 15° degree angle, using the traditional 3-step Honbazuke method.
• Nitrogen-cooled for enhanced hardness, flexibility and corrosion resistance.
• Precisely tapered blade minimizes surface resistance for a buttery smooth cutting motion.
• Provides a perfectly-engineered balance and gently encourages a comfortable and proper pinch grip.
• Meticulously-constructed, premium Olive wood handle.
• Ergonomic handle shape for superior hand control, agility and comfort.
• Forged with imported VG10 stainless steel - for the core blade material and 67 layers of Damascus Steel Suraisu blade will last a lifetime!