Suraisu Master Chef - Nakiri Knife - Cleaver - 7 Inch

The Suraisu Master Chef - Nakiri Knife is the ultimate kitchen Cleaver knife. Featuring a traditional Japanese blade with 37 layers of Damascus steel and a beautiful deep-sea abalone handle.

The Nakiri is highly suited to cutting Vegetables generally. It's all in the name - 'Na' means leaf in Japanese, 'kiri' refers to the cut. 

Product Details

• Knife Type: Nakiri (Cleaver) Knife
• Knife Blade Material: 37-layer Japanese Damascus Steel, AUS10 Core, 8" Blade
• Handle Material: Deep sea Abalone Shell Handle made of crystal clear epoxy resin
• Hardness: 60+/-2 HRC
• Sharpness Level: 6-9N, V Taper Grinding
• Edge Of Angle: 15 Degrees Per Side

• Package Weight: 279g
• Packaging Type: Gift Box

 Here is a closer look at this Nakiri Knife's features, that make it a standout - 

• Double Bevel and hand sharpened by using the traditional Japanese Honbazuke method where the blade is sharpened and polished by hand in three stages.
• Precision-forged blades with an ultra-premium imported Japanese steel AUS10V cutting core at 60-62 Rockwell hardness for unrivalled performance and incredible edge-retention.
• 37-layers of high-carbon stainless steel cladding provide exceptional strength, durability and stain resistance.
• Ruthlessly sharp, scalpel-like edge is hand finished to a mirror-polish within a staggering 15° degree angle. 
• Nitrogen-cooled for enhanced hardness, flexibility and corrosion resistance.
• Fireball Damascus croco billet pattern on the blade.
• Meticulously-constructed, ultra-premium deep sea Abalone shell handle. Highly impervious to heat, cold and moisture with military-grade strength and life-long durability.
• Ergonomic handle shape provides for superior hand control, agility and comfort.

Forged with imported AUS10V stainless steel - for the core blade material and 37 layers of Damascus Steel, Suraisu Master chef blade is guaranteed to last a lifetime!