Suraisu Master Chef - Meat Cleaver - Japanese Butcher Knife - 8 Inch

The Suraisu Master Chef - Meat Cleaver is the ultimate Japanese-style butcher knife. Featuring a traditional Japanese steel blade with 37 layers of AUS-10 Damascus steel and a beautiful deep-sea abalone knife handle.

Our Master Chef Cleaver knives are well-suited for tasks that require precision and finesse, such as slicing sashimi or making intricate cuts in meat.

Product Details

• Knife Type: Japanese Meat Cleaver Knife
• Knife Blade Material: 37-layer Japanese Damascus Steel, AUS10 Core, 8" Blade
• Handle Material: Deep-sea abalone shell Handle made of crystal clear epoxy resin
• Hardness: 60+/-2 HRC
• Sharpness Level: 6-9N, V Taper Grinding
• Edge Of Angle: 15 Degrees Per Side

• Package Weight: 312g
• Packaging Type: Gift Box

 Here is a closer look at this Meat Cleaver's features, that make it a standout - 

• Double Bevel and hand sharpened by using the traditional Japanese Honbazuke method where the blade is sharpened and polished by hand in three stages.
• Precision-forged blades with an ultra-premium imported Japanese steel AUS10V cutting core at 60-62 Rockwell hardness for unrivalled performance and incredible edge-retention.
• 37-layers of high-carbon stainless steel cladding provide exceptional strength, durability and stain resistance.
• Ruthlessly sharp, scalpel-like edge is hand finished to a mirror-polish within a staggering 15° degree angle. 
• Nitrogen-cooled for enhanced hardness, flexibility and corrosion resistance.
• Fireball Damascus croco billet pattern on the blade.
• Meticulously-constructed, ultra-premium deep sea Abalone shell handle. Highly impervious to heat, cold and moisture with military-grade strength and life-long durability.
• Ergonomic handle shape provides for superior hand control, agility and comfort.

Forged with imported AUS10V stainless steel - for the core blade material and 37 layers of Damascus Steel, Suraisu Master chef blade is guaranteed to last a lifetime!