Suraisu Master Chef - Kiritsuke Chef Knife - 8 Inch

The Suraisu Master Chef Korouchi Chef Knife is a multipurpose traditional Japanese blade that can be used for all purposes of cutting and chopping in the kitchen.

From use as a Yanagiba (fish slicer) to an Usuba (vegetable knife), the Suraisu Master Chef Kiritsuke Chef Knife has a hybrid design that does the job of those two specialty knives in one knife.

Product Details

• Knife Type: Kiritsuke (Bunka) Chef Knife
• Knife Blade Material: 37-layer Japanese Damascus Steel, AUS10 Core, 8" Blade
• Handle Material: Deep sea Abalone Shell Handle made of crystal clear epoxy resin
• Hardness: 60+/-2 HRC
• Sharpness Level: 6-9N, V Taper Grinding
• Edge Of Angle: 15 Degrees Per Side

• Package Weight: 279g
• Packaging Type: Gift Box

Featuring a 37 layer Damascus steel blade and an abalone shell handle, Suraisu Master Chef Kiritsuke is the ultimate kitchen knife.

• Double Bevel and hand sharpened by using the traditional Japanese Honbazuke method where the blade is sharpened and polished by hand in three stages.
• Precision-forged blades with an ultra-premium imported Japanese steel AUS10V cutting core at 60-62 Rockwell hardness for unrivalled performance and incredible edge-retention.
• 37-layers of high-carbon stainless steel cladding provide exceptional strength, durability and stain resistance.
• Ruthlessly sharp, scalpel-like edge is hand finished to a mirror-polish within a staggering 15° degree angle. 
• Nitrogen-cooled for enhanced hardness, flexibility and corrosion resistance.
• Fireball Damascus croco billet pattern on the blade.
• Meticulously-constructed, ultra-premium deep sea Abalone shell handle. Highly impervious to heat, cold and moisture with military-grade strength and life-long durability.
• Ergonomic handle shape provides for superior hand control, agility and comfort.

Forged with imported AUS10V stainless steel - for the core blade material and 37 layers of Damascus Steel, Suraisu Master chef blade is guaranteed to last a lifetime!