Murakami Collection - Meat Cleaver - Japanese Butcher Knife - 8 Inch

The Murakami Collection - Meat Cleaver is the ultimate Japanese-style butcher knife. Featuring a traditional Japanese steel blade with 67 layers of VG-10 core Damascus steel and a beautiful textured-stone handle.

Our Murakami Cleaver knives are well-suited for tasks that require precision and finesse, such as slicing sashimi or making intricate cuts in meat.

Product Specifications

• Knife Type: Japanese Meat Cleaver
• Knife Blade Material: 67 layer Damascus steel, VG10 core, 8 inch blade
• Handle material: White / Black marble texture artificial stone handle
• Hardness:  60+/-1 HRC
• Sharpness Level: 6-9N, V Taper Grinding
• Edge of Angle: 15° degrees per side
• Single package size:  45X35X5 cm
• Net weight: 330g
• Package Type: Branded gift box

 Here is a closer look at this Meat Cleaver's features, that make it a standout - 

• Precision-forged blades with an ultra-premium imported Japanese VG-10 steel core at 60-61 Rockwell hardness for unrivalled performance and incredible edge-retention.
• Double Bevel hand-sharpened by using the traditional Japanese Honbazuke method where the blade is sharpened and polished by hand in three stages
• 67-layers of high-carbon stainless steel cladding provide exceptional strength, durability and stain resistance.
• Ruthlessly sharp, scalpel-like edge is hand finished to a mirror-polish within a staggering 15° degree angle, using the traditional 3-step Honbazuke method.
• Featuring exquisite white or black marble texture stone Handle for striking, stand-out beauty. Meticulously-constructed luxury artificial stone handle with marble pattern and easy grip. Highly impervious to heat, cold and moisture with military-grade strength and life-long durability.
• The ergonomic handle shape for superior hand control, agility and comfort.

Forged with imported VG10 stainless steel - for the core blade material and 67 layers of Damascus Steel Suraisu Murakami blade will last a lifetime!