Kitchen King - Kiritsuke Chef Knife - 9 Inch

The Suraisu Kitchen King Kiritsuke Knife is a multipurpose traditional Japanese blade that can be used for all purposes of cutting in the kitchen. From use as a Yanagiba (fish slicer) to an Usuba(vegetable knife), the Suraisu Kitchen King Kiritsuke Knife is perfectly suited.

A very versatile knife that can be used to perform many of the tasks normally done with a Gyuto (Chef's knife).

Featuring a 73 layer Damascus steel blade and a blue resin with aluminium mesh handle, the Suraisu Kitchen King Kiritsuke Knife is the ultimate kitchen tool.

• Its lightweight, double bevel edged can be used to perform many of the tasks normally done with a Gyuto (Chef's knife).
• A truly versatile chef’s knife due to its ability to Rock and Chop and suit all cutting styles
• Double Bevel Hand Sharpened by using the traditional Japanese Honbazuke method where the blade is sharpened and polished by hand in three stages
  
• Precision-forged blades with an ultra-premium imported Japanese AUS10V cutting core at 60-62 Rockwell hardness for unrivalled performance and incredible edge-retention.
• 73-layers of high-carbon stainless steel cladding provide exceptional strength, durability and stain resistance.
• Ruthlessly sharp, scalpel-like edge is hand finished to a mirror-polish within a staggering 15° degree angle, using the traditional 3-step Honbazuke method.
• Nitrogen-cooled for enhanced hardness, flexibility and corrosion resistance.
• Featuring exquisite Honeycomb pattern for striking, stand-out beauty.
• Precisely tapered blade minimizes surface resistance for a buttery smooth cutting motion.
• Provides a perfectly-engineered balance and gently encourages a comfortable and proper pinch grip.
• Meticulously-constructed, ultra-premium honeycomb steel and abalone resin handle. Highly impervious to heat, cold and moisture with military-grade strength and life-long durability.
• Ergonomic handle shape for superior hand control, agility and comfort.

Forged with imported AUS10V stainless steel - for the core blade material and 73 layers of Damascus Steel Suraisu Kitchen King blade will last a lifetime!

Product Specification

• Knife Type: Kiritsuke Chef Knife
• Knife Blade Material: 73 layer Japanese Damascus steel, AUS10 core, 9 inch blade
• Handle material: Honeycomb pattern in blue resin with aluminium mesh
• Hardness:  60+/-2 HRC
• Sharpness Level: 6-9N, V Taper Grinding
• Edge of Angle: 12-15° degrees per side
• Single package size:  45X35X5 cm
• Net weight: 283g
• Package Type: Branded gift box