Chef Knife (Gyuto) Collection

Suraisu knives feature a multipurpose traditional Japanese damascus steel blade that is sharper than anything you've seen. Useful for all purposes of cutting & chopping in the kitchen, the Gyuto Chef Knife can perform a wide range of actions, from use as a Yanagi (fish slicer) to an Usuba (vegetable knife).

Suraisu Chef Knives are hand-forged by expert blacksmiths and crafted to perfection.