Calamari, derived from the Italian word for "squid," is a beloved seafood delicacy enjoyed worldwide. Whether served as crispy fried rings at a bustling restaurant or simmered in a rich Mediterranean stew, calamari is a versatile and delicious option for seafood enthusiasts. In this guide, you'll learn everything about calamari: what it is, what it's made of, how to cook it, and why it’s such a favorite among food lovers.

What Is Calamari?

Calamari refers to squid, a mollusk related to octopus and cuttlefish. Over 300 species of squid inhabit the world's oceans, but fewer than a dozen are commonly used for culinary purposes. The squid's tender body and delicate flavor make it an excellent ingredient in various cuisines.

Despite its Italian roots, calamari dishes have been embraced globally. From the Mediterranean's paella and risottos to Asia's stir-fries and street food skewers, calamari takes on a multitude of forms and flavors. In the U.S., calamari is often associated with the popular fried appetizer served with marinara or aioli.

What Is Calamari Made Of?

Calamari is made from squid, particularly its body (tube), tentacles, and ink. Here's a breakdown:

• Body (Tube): The prime edible portion, often cut into rings or stuffed.
• Tentacles: Also edible and frequently included in fried calamari dishes for added texture.
• Ink: Used as a natural coloring and flavoring agent in dishes like squid ink pasta or risotto.

Despite its reputation as an exotic delicacy, calamari is simply squid, with no significant difference between the two terms aside from marketing nuances.

What Part of the Squid Is Calamari?

The primary part of the squid used for calamari is the tubular body, which can be sliced into rings, grilled whole, or stuffed with savory fillings. The tentacles are also commonly used, adding a slightly firmer texture to dishes. These parts are cherished for their versatility and ability to absorb the flavors of accompanying ingredients.

Fun Fact: Squid has a defense mechanism that releases dark ink to escape predators. This ink is often harvested and used in gourmet recipes, offering a savory, umami flavor.

What Is Fried Calamari?

Fried calamari is one of the most popular ways to enjoy this seafood. It involves coating calamari rings and tentacles in seasoned flour or batter, then deep-frying them until golden and crispy. Served with lemon wedges and dipping sauces like marinara or garlic aioli, fried calamari is a crowd-pleasing appetizer.

The key to perfect fried calamari lies in quick cooking — overcooking can turn this delicacy rubbery. When done right, fried calamari is tender, crunchy, and utterly irresistible.

How to Cook Calamari

Cooking calamari is all about timing. Quick, high-heat methods or long, slow braising are best to achieve tender results. Here are popular cooking methods:

1. Frying: Ideal for crispy calamari rings. Coat in flour or batter and fry for 2–3 minutes.
2. Grilling: Adds a smoky flavor; grill whole squid or rings over high heat for 2–3 minutes.
3. Sautéing: Toss calamari with garlic, olive oil, and herbs for a quick and flavorful dish.
4. Braising: Slow-cook calamari in tomato sauce or white wine for a tender, melt-in-your-mouth experience.
5. Raw: Thinly sliced calamari is a popular choice in sushi and sashimi.

Tip: Avoid overcooking, as squid can quickly become chewy if left on heat too long.

What Does Calamari Taste Like?

Calamari has a mild, slightly sweet, and nutty flavor. Its tender, firm texture makes it a versatile seafood option that readily absorbs the flavors of marinades, spices, and sauces. When fried, it becomes crispy and rich, while grilled or sautéed calamari retains its delicate flavor.

Pair calamari with:

• Citrus: Lemon or lime enhances its sweetness.
• Herbs: Parsley, basil, or oregano complement its flavor.
• Sauces: Marinara, garlic aioli, or spicy chili sauces add a flavorful punch.

Where to Buy Calamari

Calamari is widely available at grocery stores, fish markets, and specialty food shops. You can find it in various forms:

• Fresh: Ideal for grilling or frying but needs cleaning.
• Frozen: Often pre-cleaned and perfect for convenience.
• Canned or Dried: Great for soups and stews.

When purchasing, look for squid with a clean, oceanic smell and firm texture. Fresh calamari should have a translucent body and intact tentacles.

Storing Calamari

Proper storage is essential to maintain calamari's quality:

• Fresh Calamari: Store in the refrigerator and consume within 1–2 days.
• Frozen Calamari: Can be stored for up to two months in an airtight bag.
• Cooked Calamari: Best enjoyed immediately, though leftovers can be refrigerated for up to 2 days.

Calamari Recipes to Try

Calamari’s versatility shines in these dishes:

1. Fried Calamari: Classic and crispy, served with dipping sauces.
2. Stuffed Squid: Filled with breadcrumbs, garlic, and herbs, then baked or grilled.
3. Squid Ink Pasta: A gourmet dish with a deep, umami flavor.
4. Calamari Salad: Lightly grilled rings tossed with fresh greens and vinaigrette.
5. Calamari Stir-Fry: Tender squid with vegetables and Asian-inspired sauces.

Conclusion

Calamari is a culinary delight that transcends borders and cooking styles. Whether you're savoring fried calamari as an appetizer or experimenting with stuffed squid, this versatile seafood never disappoints. Armed with the right tips and techniques, you can bring the flavors of the sea to your kitchen with ease.